For all of you farm couples having your wedding celebration on a warm summer’s day, consider serving your guests popsicles (maybe in place of your more traditional wedding dessert, maybe not!) made of edible flowers.
They look so completely gorgeous and it would be a delicious and fun surprise for your guests. Make in advance, keep in a freezer and time it right to bring them out for a post-dinner enjoyment, or maybe a cool treat during your cocktail hour. This sweet blog Fresh Family Cooking has a full tutorial (and recipe) on how she and her family made these delicious treats that are orange blossom flavored. Lovely, just lovely!